Recipe of Favorite Chicken Pörkölt (Hungarian paprika stew)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken pörkölt (hungarian paprika stew). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Pörkölt (Hungarian paprika stew) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Pörkölt (Hungarian paprika stew) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. A popular meal in traditional Hungarian cuisine is a pörkölt made of tripe, called pacalpörkölt. Most common are beef, lamb, chicken and pork, but game, tripe and liver can also be. A recipe for Csirkepörkölt (Hungarian Chicken Stew)!

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pörkölt (hungarian paprika stew) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Pörkölt (Hungarian paprika stew):

1. Prepare 1/2 kg boneless skin on chicken thighs
2. Make ready 2 tbsp pork lard or 4 slices bacon, chopped fine
3. Prepare 1 medium onion, chopped
4. Take 2 cloves garlic, minced
5. Get 3 tbsp Hungarian paprika
6. Take 4 sun-dried tomatoes or ½ can (400 g) tomatoes, chopped
7. Prepare 1 tsp garlic salt
8. Get 1 tsp freshly ground black pepper
9. Prepare 1/2 tsp caraway seed
10. Prepare Water

This Authentic Pörkölt is What Most People Call "Goulash". Everybody has heard of goulash, right? There are two other Hungarian stew-like dishes that contain paprika and have a flavor similar to pörkölt. One is Paprikás Stew, which is usually made with chicken or.

Steps to make Chicken Pörkölt (Hungarian paprika stew):

1. In a medium saucepan, fry the bacon on medium heat until the fat renders. If using lard, until it melts.
2. Add the onions and sauté until transparent, about five minutes.
3. Add garlic and sauté for two more minutes.
4. Add chicken and sauté for two more minutes, until most but not all of the pink is gone.
5. Stir in paprika and remove from heat, important because paprika turns bitter when fried.
6. Add salt, pepper, caraway seeds and tomatoes. Add enough water to the saucepan to just about half the depth of the meat or just a bit more. Do not cover completely with water.
7. Bring to a boil, cover, and reduce heat to medium low. Let simmer like this for around an hour. If at the end of this process the sauce is still too thin let it simmer uncovered for a bit longer.
8. Serve with egg noodles (spätzle), boiled potatoes, or steamed rice. Add a dollop of sour cream if desired.

There are two other Hungarian stew-like dishes that contain paprika and have a flavor similar to pörkölt. One is Paprikás Stew, which is usually made with chicken or. Pörkölt or porkolt is another typical, authentic Hungarian stew, which is also very common in Romania, especially in Transylvania. Another dish I have been eating all my life, although my grandmother never actually called it porkolt, she would call it "tocana de porc" - pork stew or even. Keto Hungarian Pork Stew is a delicious and hearty low carb recipe that is sure to satisfy.

So that’s going to wrap this up with this exceptional food chicken pörkölt (hungarian paprika stew) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!