Recipe of Gordon Ramsay Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken stew puerto rican pollo guisado (crockpot version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This delicious, one pot Puerto Rican chicken stew was a weekly staple in my home growing up, because it's a simple The quintessential flavor profile of Puerto Rican stews is sofrito. Spices like adobo and sazon give the pollo guisado the salty, umami flavor that keeps you coming back for more! This classic Puerto Rican dish is full of Caribbean flavours! I will take this any day :) Serve this fall-off-the bone chicken stew with some rice or eat it on its own for a low carb version.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Take 3 tbs cooking oil
2. Make ready 4-5 pounds bone in chicken thighs or legs
3. Get 3/4 cups Sofrito or 6 ounce bottle
4. Get 3 bay leaves
5. Get Goya adobo all-purpose seasoning
6. Make ready 2 packets Sazon cilantro and tomato seasoning
7. Take 1 1/2 TBS powdered chicken bouillon
8. Take 3 heaping tsp tomato paste
9. Take 2 tsp dried oregano
10. Take 5 cups water
11. Get 4-5 stalks carrots peeled and chunked
12. Take 1 extra cup cold water
13. Prepare 3 tbs cornstarch
14. Get 20 stuffed pimento olives
15. Take 4-5 yukon gold potatoes chunked

This one pot dish is simple to prepare, makes clean up a breeze and everyone loves it! Puerto Rican chicken stew is so easy to make and taste just like home. Before we begin to talk about this recipe, know that you don't need to have an Instant Pot to make this Pollo Guisado, you can use any other instant pressure cooker you have. This Pollo Guisado recipe, or Puerto Rican stewed chicken, is flavorful, colorful and healthy, as it's accompanied by tons of veggies.

Instructions to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.

Before we begin to talk about this recipe, know that you don't need to have an Instant Pot to make this Pollo Guisado, you can use any other instant pressure cooker you have. This Pollo Guisado recipe, or Puerto Rican stewed chicken, is flavorful, colorful and healthy, as it's accompanied by tons of veggies. If you do have a little. Pollo guisado is a very popular dish on the Spanish-speaking islands of Puerto Rico, Cuba, and the Dominican Republic. Most of the ingredients will not be hard to come by in your average American supermarket.

So that is going to wrap this up with this exceptional food chicken stew puerto rican pollo guisado (crockpot version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!