Recipe of Favorite Italian egg bake (Shakshuka)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian egg bake (shakshuka). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Italian egg bake (Shakshuka) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian egg bake (Shakshuka) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian egg bake (Shakshuka):

1. Get 4 oz. Prosciutto
2. Make ready 1/2 C. Red onion, chopped
3. Get 1/2 C. Fresh oregano, chopped
4. Get 1/2 C. Fresh basil, chopped
5. Take 1/4 C. Milk
6. Get 2/3 C. Shredded or grated parmesan cheese
7. Get 1/2 tsp. Garlic, minced
8. Make ready 1/4 tsp. Sea salt and pepper, each
9. Take 1/2 C. Fresh tomato, chopped
10. Take 1 C. Tomato sauce
11. Get 5 large eggs
12. Make ready Red pepper flakes for garnish

Instructions to make Italian egg bake (Shakshuka):

1. Preheat oven to 425° F.
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
5. Garnish with red pepper flakes

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