Steps to Prepare Ultimate Sundanese Noodle [ Mie Heben ]

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sundanese noodle [ mie heben ]. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sundanese Noodle [ Mie Heben ] is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sundanese Noodle [ Mie Heben ] is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Prepare Stew Frozen Ingredients
2. Take 150 grams Wheat Noodles
3. Prepare 4 slice Frozen Crab Stick
4. Take 4 slice Frozen Chikuwa
5. Prepare 4 slice Frozen Fish Balls
6. Make ready 4 slice Frozen Tuna Roll
7. Get 4 slice Frozen Salmon Roll
8. Get Stir Seasoning
9. Get 2 tbsp vegetable oil
10. Prepare 2 tbsp onion, chopped
11. Prepare 1 tbsp sweet soy sauce
12. Prepare 1 tbsp salt
13. Make ready 1 tbsp chili powder
14. Make ready 1 tbsp chili flake
15. Make ready 1 tsp pepper powder
16. Take 1 tbsp garlic powder
17. Take 1 tsp tomato paste
18. Take 2 tbsp chili paste
19. Make ready 2 tbsp lime juice
20. Take 3 lemongrass leaves
21. Prepare 3 kaffir lime leaves
22. Prepare 4 tbsp frozen vegetable mix
23. Take 10 clove cayenne pepper
24. Get Fried Ingredients
25. Take 2 slice chicken katsu / chicken karage
26. Take 500 ml beef broth
27. Prepare 500 ml boiling water

Instructions to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

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