Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash & kale carbonara pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butternut squash & kale carbonara pasta is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Butternut squash & kale carbonara pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash & kale carbonara pasta:
- Make ready 1 bunch kale
- Get 1/2 cup precooked bacon bits
- Take 1 jar (1 1/2 cup) alfredo sauce
- Take Buttersquash stuffed pasta (I used frozen medaglioni)
- Take to taste fresh ground pepper
Instructions to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil
- Add the pasta to boiling water and cook as directed on package
- Meanwhile, rinse and chop kale
- In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside
- While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave
- Serve pasta in a plate, add sauce and top with kale/bacon mix
- Enjoy!
So that’s going to wrap it up for this exceptional food butternut squash & kale carbonara pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
