Recipe of Quick Fresh Peach Mousse

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh peach mousse. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh Peach Mousse is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Fresh Peach Mousse is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh peach mousse using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Peach Mousse:

1. Prepare 1 cup fresh peach puree. from about 3 medium to large ripe peaches
2. Get 1 3 ounce box of peach flavored jello
3. Make ready 1 cup boiling water
4. Take pinch 1/8 teaspoon salt
5. Prepare 1 1/2 cup heavy whipping cream
6. Get 3 tbsp confectioner's sugar
7. Take 1 tsp vanilla extract
8. Get GARNISH
9. Get fresh whipped cream
10. Get 1/4 cup dark chocolate shavings
11. Prepare 1/4 cup peach colored sprinkles
12. Get fresh peach slices

Instructions to make Fresh Peach Mousse:

1. Peel, remove pit and rough chop peaches. Add the chopped peaches to a food processor or blender and puree. Chill 1 cup of the peach puree
2. Dissolve peach jello powde and salt in the boiling water completely
3. Add the chilled peach puree and mix well. Refigerate until just beginning to get thick but not setting up at all about 45 minutes
4. Whip cream to soft peaks form add confectioner's sugar and vanilla.
5. Add cold peach mixture and beat it in just until still light but well combined and creamy light looking
6. Spoon into decorative glasses and chill at least 6 hours or overnight to set
7. Garnish with whipped cream, fresh peach slices, shaved Chocolate and sprinkles right before serving

So that’s going to wrap this up with this exceptional food fresh peach mousse recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!