Steps to Make Gordon Ramsay "Sunny-Side Up Egg" Cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, "sunny-side up egg" cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Sunny-Side Up Egg" Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. "Sunny-Side Up Egg" Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have "sunny-side up egg" cake using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make "Sunny-Side Up Egg" Cake:

1. Make ready Citrus Cake
2. Get 130 grams granulated sugar
3. Make ready 2 eggs
4. Make ready 1 envelope vanilla sugar (about 5g)
5. Make ready 1 tsp lemon zest
6. Make ready 1 tsp orange zest
7. Take 150 grams plain flour
8. Prepare 1 envelope baking powder (about 10g)
9. Get 100 ml milk
10. Make ready 100 ml flavorless oil
11. Make ready "Egg White" Cream
12. Get 1 envelope lemon or vanilla pudding mix (the kind you have to cook)
13. Take 2 tbsp granulated sugar
14. Make ready 100 ml sweetened heavy cream
15. Take 350 ml milk
16. Make ready "Egg Yolk"
17. Prepare 6 small peaches or apricots

Steps to make "Sunny-Side Up Egg" Cake:

1. For the cake: whisk eggs and both types of sugar until pale and frothy. Whisk in milk and oil. Stir in baking powder and flour until just combined. Bake in a 30×45 cm cake pan in a 180°C oven for 20 min or until golden around the edges. Cake may appear undercooked because it is so soft, but avoid overbaking it
2. For the cream: combine pudding mix, sugar, heavy cream and 50 ml of milk. Stir until no lumps remain. Next, bring the remaining milk (300 ml) to the boil, add the pudding mixture and cook for 5-10 min over a low heat or until thickened (stir continously). Let cool for a few minutes then spread over the cake
3. For the decoration: peel your fruit and cut in half vertically, so you'll be left with a middle bit with the stone and two half moon slices (for each peach). Round the edges with a knife to resemble the yolk. Put on top of your cake (pudding should be slightly warm but not liquid anymore). Serve cold, enjoy :)

So that’s going to wrap it up for this exceptional food "sunny-side up egg" cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!