How to Prepare Jamie Oliver Spinach and ricotta stuffed chicken with pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach and ricotta stuffed chicken with pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach and ricotta stuffed chicken with pasta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spinach and ricotta stuffed chicken with pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:

1. Make ready 4 large boneless skinless chicken breasts
2. Prepare 2 cups ricotta cheese
3. Get 1/2 package frozen spinach
4. Prepare 1 tsp garlic plus
5. Make ready 1 can stewed tomatoes
6. Take 1 tsp salt
7. Make ready 1 tsp black pepper
8. Get 1 package fettuccine noodles
9. Get 1/2 cup sundried tomatoes
10. Make ready 12 strips bacon
11. Get 1 cup shredded Parmesan cheese
12. Make ready 1 jar favorite Alfredo sauce

Steps to make Spinach and ricotta stuffed chicken with pasta:

1. Slice a pocket in the chicken breasts
2. Set aside
3. Dethaw frozen spinach in microwave 2 minutes
4. Mix ricotta , garlic, spinach, salt and pepper in a bowl
5. Stuff into chicken pockets, secure with toothpicks
6. Grease 8x10 casserole dish and lay chicken vertically
7. Open stewed tomatoes and pour over chicken, cover with foil
8. Preheat oven to 400°F and bring salted water to a boil.
9. Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
10. Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
11. Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
12. Remove chicken from oven (as well as toothpicks!!)
13. Place on plate with pasta , add your favourite salad or rice!!

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