Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot dogs with baked potato buns. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hot dogs with baked potato buns is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Hot dogs with baked potato buns is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot dogs with baked potato buns using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hot dogs with baked potato buns:
- Get 2 large baking potatoes, washed, pricked and nuked til done
- Get 4 hot dogs, I like the uncured beef
- Prepare Shredded cheese of choice, lots of it
- Take Bacon bits, I chopped up some I had leftover
- Prepare 1/2 an Onion diced small
- Prepare Butter
- Make ready Salt and pepper
- Prepare Sour cream
Steps to make Hot dogs with baked potato buns:
- Cut your cooked potatoes lengthwise in half. Lay cut side down and spray with cooking spray and season with salt and pepper. Flip back over and fluff a little with a fork. Lay the halves cut side up in your air fryer, or if you don’t have that, on a sheet pan. Be sure if you’re using your oven to preheat to 400.
- Put a good pat of butter on each potato half and season. Press one hot dog into each half. On top of that, sprinkle the onion. And on that load on the cheese. Sprinkle with bacon and cook on about 325 for 10-12 minutes.if you’re using your oven, cook til melty and golden.
- Top with sour cream and green onions if you like.
So that is going to wrap this up with this special food hot dogs with baked potato buns recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
