Recipe of Speedy Chipotle Cauliflower Rice Burrito Bowl

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chipotle cauliflower rice burrito bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chipotle Cauliflower Rice Burrito Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chipotle Cauliflower Rice Burrito Bowl is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chipotle cauliflower rice burrito bowl using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chipotle Cauliflower Rice Burrito Bowl:

1. Take Cauliflower Rice-1 head cauliflower, about 4 cups riced
2. Get 1 tablespoon olive oil
3. Take 1/3 cup chopped cilantro
4. Take 2 tablespoons lime juice
5. Get 1 teaspoon garlic powder
6. Make ready 1/2 teaspoon onion powder
7. Make ready 1/2 teaspoon salt
8. Make ready 1/4 teaspoon ground pepper

Steps to make Chipotle Cauliflower Rice Burrito Bowl:

1. Cut the cauliflower head into florets and add to a food processor and pulse until you have small rice-sized pieces. Or, finely chop the cauliflower into rice-sized pieces with a sharp knife or grater.
2. Heat a large skillet over medium heat and add the olive oil. When the oil is hot, add the cauliflower to the skillet and cook for 2-3 minutes, stirring often.
3. Cover the skillet and continue cooking for 3-5 minutes, stirring occasionally, or until the cauliflower is as soft.
4. Remove cauliflower from the heat and stir in the cilantro, lime juice, garlic powder, onion powder, salt, and pepper. - Serve immediately.
5. Salsa-Take one medium-size red onion, one medium tomato, 1/2 cup of fresh cilantro, and one small jalapeno. Put it into a food processor and chop it finely. Make sure it’s still a little chunky. Mix a tablespoon of lime juice and 1/2 teaspoon of salt. Your salsa is ready.
6. Guacamole-Take 3 ripe avocados and mash them. Add onion, tomato, fresh cilantro, green chillies and lime juice and salt. Mix everything together and the guacamole is done.
7. Black beans-You can use red kidney beans or canned beans. Boil the beans in salted water and season with garlic powder, and a pinch of salt.
8. Peppers and onion- Cut veggies into long thin slices. In a pan take one teaspoon oil and sauté for 3-4 minutes. Don't do it much. we need crunch. Add chipotle chilli to it. Stir it and It’s done.
9. Sweet Corn —Take a can of American sweet corn. Mix one tablespoon each of cilantro and lemon juice. Add some salt and voila! It’s ready.

So that’s going to wrap this up for this special food chipotle cauliflower rice burrito bowl recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!