Recipe of Super Quick Homemade Buffalo Chicken Enchiladas

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, buffalo chicken enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Buffalo Chicken Enchiladas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Buffalo Chicken Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have buffalo chicken enchiladas using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Enchiladas:

1. Make ready Enchilada Filling
2. Take 1 lb cooked, shredded chicken
3. Get 1 packet ranch dip seasoning
4. Prepare 4 oz cream cheese
5. Make ready 1/3 cup hot sauce
6. Get 1/2 cup shredded cheddar cheese
7. Take Enchilada Assembly
8. Get 1 cup buffalo wing sauce
9. Take 1/4 cup water
10. Prepare flour tortillas (5 large)
11. Prepare 1 cup shredded cheddar cheese
12. Make ready (optional) blue cheese crumbles
13. Make ready (optional) green onions

Steps to make Buffalo Chicken Enchiladas:

1. Prepare your filling. Mix together the shredded chicken, ranch dip packet, cream cheese, hot sauce, and cheddar cheese.
2. Assemble your enchiladas. Spread a large spoonful of the filling on a tortilla in a line down the center and roll it up tightly. Use as many tortillas as necessary to use all your prepared filling.
3. Combine 1 cup of buffalo wing sauce and 1/4 cup water. Spread about 1/3 of this mixture on the bottom of the baking dish. Place the assembled enchiladas in the dish. Spread the remainder of the sauce over the enchiladas and sprinkle with cheese.
4. Bake at 375˚ until the cheese has melted and the enchiladas are hot and bubbly. (About 20-25 minutes)
5. Tips: - - Top with green onions, additional buffalo sauce, ranch sauce, blue cheese, etc. - - Serve warm with carrot sticks and celery

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