Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pink velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pink Velvet Cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pink Velvet Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pink velvet cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pink Velvet Cupcakes:
- Prepare 1 1/4 cup ap flour
- Prepare 3/4 cup sugar
- Take 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1/2 tsp cocoa powder
- Take 3/4 cup vegetable oil
- Make ready 1/2 cup buttermilk, room temp (or 1/2c milk with 1/2 tbsp white vinegar)
- Prepare 1 egg, room temp
- Prepare 1/2 tbsp red food coloring
- Prepare 1/2 tsp white vinegar
- Get 1/2 tsp vanilla extract
Instructions to make Pink Velvet Cupcakes:
- Preheat oven to 350
- Line 1 (12 cup) muffin pan with cupcake papers
- In medium bowl, sift together flour, sugar, baking soda, salt & cocoa powder
- In a large bowl, beat together oil, buttermilk, egg, food coloring, vinegar & vanilla on low speed until blended
- Add dry ingredients; beat on medium speed for 2 minutes
- Pour batter evenly into cups (batter will be very thick)
- Bake 20-22 minutes, turning pan halfway through
- Cool completely on cooking rack before frosting!
So that’s going to wrap this up for this special food pink velvet cupcakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
