Step-by-Step Guide to Make Homemade Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Made with ground pork, this recipe is a simplified version of the popular Szechuan Stir Fried Green Beans with Minced Pork. Don't skip the charring Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently find at Chinese restaurant buffets. When the oil is hot, add the garlic, ginger, and scallions.

To begin with this recipe, we have to first prepare a few components. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Get For green bean:
2. Take 500 g green beans wash and cut into 1 inch long
3. Take 1 tbsp vegetable oil
4. Prepare 1 tsp garlic powder
5. Get 1/2 tsp salt
6. Take 1/2 tsp chicken powder
7. Take For beef:
8. Take 250 g ground beef
9. Prepare 1 tbsp vegetable oil
10. Make ready 1 tsp soy sauce
11. Take 1/4 tsp chicken powder
12. Get 1/4 tsp garlic powder
13. Take 1/4 tsp black pepper
14. Prepare 1/4 tsp sugar
15. Make ready Pinch salt
16. Make ready Other ingredients:
17. Make ready 1 medium carrot thinly sliced (julienne cut)
18. Take 1/4 onion thinly sliced
19. Make ready 1 tbsp vegetable oil
20. Take 2 tbsp gochujang (fermented red pepper paste)
21. Take 1 tbsp oyster sauce
22. Make ready 50 ml water
23. Prepare 1/2 tsp chicken powder
24. Prepare Salt to taste

Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.

Instructions to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender. Gochujang or known as Korean hot bean paste is popular Korean condiment used in cooking. Gochujang is made of fermented soy beans along I used Gochujang on this ground turkey stir fry with green peas and it was absolutely scrumptious and super quick to whip up and all you need is a. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.

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