Recipe of Award-winning Speedy Himono Udon

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, speedy himono udon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Speedy Himono Udon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Speedy Himono Udon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have speedy himono udon using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Speedy Himono Udon:

1. Prepare 100 g Himono Fish by Himono Indonesia
2. Make ready 400 g Udon
3. Get 400 g Water
4. Get 4 g Konbu (Japanese Dry Kelp)
5. Prepare 4 g Katsuobushi (Bonito Flakes)
6. Prepare 1 tablespoon Japanese Soy Sauce
7. Take 1 teaspoon Sugar
8. Get 20 g Kamaboko (or Fish Ball)
9. Take 20 g Spring Onion
10. Take 1 g Yakinori (Dry Seaweed)

Instructions to make Speedy Himono Udon:

1. Simmer Konbu in Water for about 10 minutes, then remove konbu. Add Katsuobushi then turnoff fire before boil. let it soak for another 5 minutes and remove. Add Seasoning (Soy Sauce, Sugar and Spring Onion) cook further until boil.
2. Pan fry Himono Fish 2.5 - 3 minute on each side, then put it aside
3. Put udon in boil water until cooked (around 1 min for frozen, 12 min for dry or until al dente) strain the udon and soak in icy cold water and drain, place in the serving bowl
4. Diagonally Cut Spring onion, Straight cut Kamaboko (around 3mm or to like) then place all on top of the udon including the Cooked Himono
5. Pour the hot soup to the udon bowl then garnish with Nori to finish

So that’s going to wrap this up for this exceptional food speedy himono udon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!