Simple Way to Make Ultimate Chocolate Porter Beer with Butterscotch Cream Cupcake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate porter beer with butterscotch cream cupcake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Porter Beer with Butterscotch Cream Cupcake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Porter Beer with Butterscotch Cream Cupcake is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chocolate porter beer with butterscotch cream cupcake using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. Make ready Butterscotch cream
2. Get 1/2 cup sugar
3. Take 4 tbsp water
4. Make ready 2 tbsp corn syrup or glucose
5. Take 1 tbsp liquid vanilla
6. Get 1 tbsp lemon juice or vinegar
7. Prepare 1 tbsp butter
8. Prepare 90 grams buttermilk
9. Get 1/2 cup heavy cream
10. Take Cupcake Batter
11. Prepare 4 1/2 oz butter
12. Make ready 1/2 cup sugar
13. Prepare 1 oz cocoa
14. Make ready 1/2 tsp baking powder
15. Get 4 oz porter beer
16. Prepare dash salt
17. Make ready 2 eggs (room temperature)
18. Get 2/3 cup all purpose flour
19. Take Buttermilk caramel topping
20. Prepare 1/2 cup butter (to mix)
21. Take 2 3/4 cup powdered sugar (mix with the caramel sauce)

Steps to make Chocolate Porter Beer with Butterscotch Cream Cupcake:

1. In a pan mix the water, corn syrup and sugar and heat until it forms a caramel at 350°F. Make sure not to burn.
2. Remove from heat and add the cream, the lemon and the vanilla. Bring back to heat, mixing until all the ingredients are combined. Remove from the heat again and add the butter and let completely cool off.
3. Cream the butter with sugar and then add eggs. Mix the Buttermilk with the beer in 2 batches (this is the liquid batch)
4. In another bowl mix the cocoa, baking powder, salt, flour (divide in 3 batches) This will be the dry batch.
5. Once the creamed butter is mixed with the eggs add per batch: 1 part dry batch, 1 part liquid batch, 1 part dry, 1 liquid and finish with 1 part dry. Mix by hand or blend at slow speed.
6. Bake for 12 min at 350°F.
7. When ready let cool and then top with the Buttermilk caramel.

So that’s going to wrap this up with this exceptional food chocolate porter beer with butterscotch cream cupcake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!