Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade noodle-meat samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Noodle-Meat Samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Get 5 sheets spring roll wrapper
- Make ready 1 lb leftover chicken or meat
- Prepare 1 rice vermicelli noodle
- Get 1 garlic
- Make ready 1 tsp black pepper
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Get 1 green onion
- Take 1 bowl of water
- Prepare Vegetable oil/olive oil
Steps to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that’s going to wrap this up with this special food homemade noodle-meat samosa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
