How to Make Award-winning Banana Cupcakes with Strawberry Frosting

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, banana cupcakes with strawberry frosting. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Cupcakes with Strawberry Frosting is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Banana Cupcakes with Strawberry Frosting is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Banana Cupcakes with Strawberry Frosting:

1. Make ready CUPCAKE
2. Prepare 2 1/2 cup flour
3. Prepare 1 tbsp baking soda
4. Make ready 1/2 cup butter
5. Take 1 cup sugar
6. Prepare 3/4 cup light brown sugar
7. Take 2 eggs
8. Take 4 ripe bananas, mashed
9. Get 2/3 cup sour cream
10. Get FROSTING
11. Prepare 1 (3.4oz.) vanilla instant pudding
12. Take 1/4 cup milk
13. Get 1/4 cup powdered sugar
14. Prepare 1 (8oz.) tub of cool whip
15. Get 1/2 cup strawberries, chopped small
16. Get 1 tbsp each of sugar and water
17. Get 6 drops if red food coloring

Instructions to make Banana Cupcakes with Strawberry Frosting:

1. The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
2. CUPCAKE:
3. Preheat oven to 350. Place 24 cupcake liners in cupcake pans
4. In small bowl combine flour, baking soda, set aside.
5. In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
6. Mix in bananas
7. Add flour mixture alternating with the sour cream
8. Fill each cup 3/4 of the way full
9. Bake for 25 to 30 mins
10. FROSTING:
11. In large bowl mix pudding, milk, and powdered sugar until combined.
12. Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
13. An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!

So that is going to wrap this up with this special food banana cupcakes with strawberry frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!