Recipe of Favorite Lemon Blossom Cupcake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon blossom cupcake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon Blossom Cupcake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lemon Blossom Cupcake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook lemon blossom cupcake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Blossom Cupcake:

1. Take 2 1/2 cup All-purpose Flour
2. Prepare 2 1/2 tsp Baking Soda
3. Take 1/4 tsp Salt
4. Prepare 1 stick Unsalted Butter(room temp)
5. Take 1 3/4 cup Sugar
6. Make ready 2 1/4 tsp Vanilla Extract
7. Take 2 Eggs(room temp)
8. Get 1 1/4 cup Whole Milk(room temp)
9. Prepare 1/2 Fresh Lemon Juice
10. Make ready 1/2 cup Freshly Grated Lemon Zest

Instructions to make Lemon Blossom Cupcake:

1. Preheat oven to 350°F. Line12 cupcake holders with paper liners.
2. Sift together flour, baking powder, and salt on a sheet of wax paper and set aside.
3. Measure out sugar in a small bowl. Add the zest and rub the lemon oil out with your fingers and into the bowl.
4. In the bowl use an electric mixer to cream together the butter and lemony sugar for 3-5 min. Add the eggs one at a time, mixing slowly after.
5. Add the vanilla to the milk in a small bowl.
6. Add 1/3 of dry ingredients and 1/3 of the milk to the buttery lemony sugar. Transfer to a bigger bowl. And mix thoroughly and repeat. Add lemon juice slowly and mix.
7. Scoop the batter into the cupcake liners 2/3 full, then put in oven for 16-18 min. After, cool completely and frost using my Lemon Vanilla Frosting.

So that is going to wrap this up for this exceptional food lemon blossom cupcake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!