Easiest Way to Make Jamie Oliver Brad's seafood tortillini in white wine alfredo

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's seafood tortillini in white wine alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's seafood tortillini in white wine alfredo is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brad's seafood tortillini in white wine alfredo is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's seafood tortillini in white wine alfredo:

1. Get 2 (19 Oz) pkgs cheese filled tortillini
2. Prepare 1 jar bertolli garlic alfredo sauce
3. Prepare 1 jar bertolli basil alfredo sauce
4. Make ready 1 lg shallot diced
5. Make ready 3/4 lb crimini mushrooms, sliced
6. Get 1 small can sliced black olives
7. Make ready 1 (9 Oz) jar marinated artichoke hearts
8. Get 1/2 cup white wine
9. Prepare 1/4 cup fresh basil leaves, chopped plus some for garnish
10. Get for the seafood
11. Make ready 1 1/2 lbs cooked shrimp, remove tails
12. Get 1/2 lb snow crab leg meat
13. Make ready 1 tbs harissa infused olive oil
14. Take 1 tbs balsamic vinegar
15. Take 1 tbs lemon juice
16. Get 1 tsp hot sauce
17. Make ready 1 tbs white wine

Steps to make Brad's seafood tortillini in white wine alfredo:

1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal
2. Saute shallots and mushrooms in canola oil.
3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside
4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan.
5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often.
6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately.

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