Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cocoa pound cake with tofu and banana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cocoa Pound Cake with Tofu and Banana is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cocoa Pound Cake with Tofu and Banana is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:
- Make ready 100 grams Pancake mix
- Prepare 120 grams Silken tofu (draining unnecessary)
- Take 1 Banana
- Get 20 grams Cocoa powder
Steps to make Cocoa Pound Cake with Tofu and Banana:
- Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
- Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
- Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
- Bake in an oven for 25 minutes at 180℃. Done!
So that’s going to wrap it up with this special food cocoa pound cake with tofu and banana recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
