Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, peach blueberry crumble. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Peach Blueberry Crumble is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Peach Blueberry Crumble is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peach blueberry crumble using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peach Blueberry Crumble:
- Make ready 2 can sliced peaches in water drained
- Take 1/2 cup frozen blueberries
- Make ready 1 cup rolled oats
- Make ready 1 tsp cinnamon
- Get 2 stick unsalted butter
- Prepare 1/4 cup Brandy
- Make ready 2 tbsp rice flour
- Get 1/2 cup Coconut sugar
- Make ready 1 tbsp vanilla
- Take 1/2 cup brown sugar
- Make ready pinch salt
Steps to make Peach Blueberry Crumble:
- Heat 1 stick butter in a med saucepan then add sugars vanilla salt stir till melted
- Then add in oats and half the brandy hest for 1 min then remove from heat
- Pour both cans peaches into a Pyrex add blueberry and sprinkle cinnamon all over the top add the flour all over the top pour remaining brandy and spread pieces of the other butter all around.
- Then add the crumble topping till covered and bake at 350°F for 25 min.
- Let stand for 5 min before serving!
So that’s going to wrap this up with this exceptional food peach blueberry crumble recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
