Recipe of Speedy Margarita Cupcakes

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, margarita cupcakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Margarita Cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Margarita Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have margarita cupcakes using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Margarita Cupcakes:

1. Make ready cupcakes
2. Make ready 1 1/2 cup all-purpose flour
3. Get 1 1/2 tsp baking powder
4. Take 1/4 tsp salt
5. Take 1/2 cup unsalted butter at room temp
6. Prepare 1 cup granulated sugar
7. Get 2 eggs at room temp
8. Take 1 Zest and juice of 1 1/2 limes
9. Get 2 tbsp tequila
10. Prepare 1/4 tsp vanilla extract
11. Prepare 1/2 cup buttermilk
12. Prepare brush on cupcakes
13. Make ready 1 to 2 tablespoons tequila
14. Take frosting
15. Make ready 1 cup unsalted butter, at room temperature
16. Take 2 3/4 cup powdered sugar
17. Prepare 1 tbsp lime juice
18. Prepare 2 tbsp tequila
19. Get 1 pinch of coarse salt

Steps to make Margarita Cupcakes:

1. 1. Preheat the oven to 325°F. Line a standard muffin tin with paper liners; set aside.
2. 2. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
3. 3. In an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy (about 5 minutes).
4. 4. Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition.
5. 5. Scrape the sides of the bowl and add the lime zest, lime juice, vanilla extract and tequila. Mix until combined. (The mixture may start to look curdled at this point, but don't worry, it will all come back together, power on!)
6. 6. Reduce the mixer speed low. Add the dry ingredients in three batches, alternating with the buttermilk in two batches. Mix only until just incorporated, using a rubber spatula to give it one last mix by hand.
7. 7. Divide the batter between the muffin cups. Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point.
8. 8. Allow cupcakes to cool for 5 to 10 minutes, and then remove to a cooling rack. Brush the tops of the cupcakes with the 1 to 2 tablespoons of tequila. Set the cupcakes aside to cool completely before frosting them.
9. 9. To make the frosting, whip the butter on medium-high speed of an electric mixer using the whisk attachment for 5 minutes. Reduce the speed to medium-low, and gradually add the powdered sugar, mixing and scraping the sides of the bowl until all is incorporated. Give it a mix on medium speed for about 30 seconds. Add the lime juice, tequila and salt mix on medium-high speed until incorporated and fluffy. If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached. Frost cupcakes and garnish, if desired, with lime zest, an additional sprinkling of salt and a lime wedge.

So that is going to wrap this up with this exceptional food margarita cupcakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!