Steps to Prepare Gordon Ramsay Air Fried Tikoy / Air Fryer Rice Cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, air fried tikoy / air fryer rice cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Air Fried Tikoy / Air Fryer Rice Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Air Fried Tikoy / Air Fryer Rice Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have air fried tikoy / air fryer rice cake using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Air Fried Tikoy / Air Fryer Rice Cake:

1. Get shredded or sliced quick-melt cheddar cheese
2. Prepare egg or as needed
3. Take all-purpose cream per 1 egg
4. Prepare solid Butter or margarine to coat the container
5. Make ready round tikoy or rice cake, sliced

Steps to make Air Fried Tikoy / Air Fryer Rice Cake:

1. I used a Llanera, a tin leche flan mold (oblong), so it's just good for two servings. You can use bigger and just add more egg & ingredients.
2. Rub the sides and bottom of the mold with butter or margarine so it won't stick too much.
3. Add shredded or sliced cheese first on the bottom. (layering)
4. Beat the egg and cream (or milk) together.
5. Pour a bit of egg-cream mix on the cheese to cover it.
6. Add the sliced tikoy/rice cakes.
7. Pour and cover with egg-cream mix.
8. Add more shredded cheese on top as desired.
9. Bake in air fryer at 180C for 15-18 mins, at the lowest part of AF. When you see it expand/ballooning and edges are brown, it's done.
10. Use a spatula to loosen stuck edges and tip over on a plate and serve. Enjoy!

So that’s going to wrap this up for this exceptional food air fried tikoy / air fryer rice cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!