Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Get 5-6 russet potatoes cooked
- Make ready 1 egg (1/4 cup egg white)
- Prepare 2 tbs butter
- Take 1 tbs cornstarch
- Get Alfredo sauce
- Take Parmesan cheese
Instructions to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork.
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients.
- Place potato mixture on pizza pan/stone and shape.
- Bake crust for 30-40 or until browned.
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted.
So that is going to wrap it up with this special food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
