Recipe of Jamie Oliver Easy Peach cobbler

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy peach cobbler. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Peach cobbler is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Peach cobbler is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy peach cobbler using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Peach cobbler:

1. Make ready 2 large cans peaches
2. Take 1 can (8 oz) peaches
3. Prepare dash cinnamon
4. Prepare dash nutmeg
5. Prepare 2 cups granulated sugar
6. Get 2 boxes roll out pie crust
7. Make ready 1 tsp vanilla extract
8. Prepare 1 stick butter

Instructions to make Easy Peach cobbler:

1. Use 2 large can of peaches and one 8 oz can. Reserve half of the heavy syrup. Bring peaches to a boil and add in cinnamon, nutmeg, teaspoon of vanilla and 2 cups of sugar. 2 boxes of the Pillsbury roll out pie crust.
2. While the peaches are boiling take 2 of your pie crust (each box contains 2 so there's 4 total) flatten in a pan or casserole dish and sprinkle with cinnamon, sugar and nutmeg. Put in the oven and bake for 15 minutes.
3. After peaches have for about fifteen or twenty minutes spoon over baked pie crust. Reserve half of the liquid
4. Use your remaining two boxes of pie crust to cut into strips and place over the top of the cobbler. Sprinkle the top with cinnamon, sugar, nutmeg and cube one stick of butter and evenly spread over the top crust
5. Pour half of the reserved liquid over the top and bake at 350 for and hour and a half or until it thickens slightly. Enjoy :)

So that’s going to wrap this up with this exceptional food easy peach cobbler recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!