How to Make Gordon Ramsay Pumpkin Spice Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin spice cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Spice Cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Spice Cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Cupcakes:

1. Make ready Homemade Pumpkin Pie Spice
2. Prepare 3 tbsp ground cinnamon
3. Prepare 2 tsp ground ginger
4. Make ready 2 tsp nutmeg
5. Prepare 1 1/2 tsp ground allspice
6. Make ready 1 1/2 tsp ground cloves
7. Get Cupcakes
8. Prepare 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
9. Prepare 1 (3.4 ounce) package instant vanilla pudding mix
10. Prepare 1 1/2 tsp pumpkin pie spice
11. Make ready 1/2 cup sour cream
12. Get 1 cup pure pumpkin puree
13. Prepare 1/2 cup vegetable oil
14. Make ready 3 eggs, lightly beaten
15. Get Cream Cheese Frosting
16. Take 2 8-ounce packages of cream cheese, softened
17. Get 1/2 cup (4 ounces) unsalted butter, softened
18. Take 1 tsp pure vanilla extract
19. Get 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
20. Take 1 tbsp pure maple syrup

Instructions to make Pumpkin Spice Cupcakes:

1. Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
2. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
3. Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
4. Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
5. Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
6. In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
7. Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
8. Pipe the frosting onto the cooled cupcakes.

So that’s going to wrap this up for this exceptional food pumpkin spice cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!