Steps to Make Favorite Chicken Vegetable Alfredo

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken vegetable alfredo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Vegetable Alfredo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Vegetable Alfredo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Get 1.5 lbs chicken tenders (about 10)
2. Make ready 12 mini multi colored sweet peppers, seeded and cut into rings
3. Get half cup minced onions
4. Make ready half cup chopped celery
5. Prepare box sliced mushrooms
6. Make ready 1 pkg grape tomatoes halved and seeded
7. Get 3 handfuls fresh spinach
8. Take 2 jars Alfredo sauce
9. Take vegatable broth
10. Prepare to taste Italian seasoning blend
11. Prepare to taste Dill weed
12. Take to taste paprika
13. Make ready to taste parsley
14. Get to taste salt
15. Prepare to taste fresh ground black pepper
16. Take multi colored penne pasta, cooked for service

Steps to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
4. Fold in grape tomatoes, allow to cook about 5 mins more
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that is going to wrap it up for this special food chicken vegetable alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!