Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jain chinese sizzler. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jain Chinese sizzler is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jain Chinese sizzler is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jain chinese sizzler using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jain Chinese sizzler:
- Take paneer
- Prepare Capsicum julienne
- Make ready Zucchini
- Make ready Red bell pepper
- Make ready Yellow bell paper
- Prepare Baby corn
- Make ready Cabbage
- Get Cooked rice
- Prepare Cooked noodles
- Get Salt
- Take Soya sauce
- Prepare Chilli sauce
Steps to make Jain Chinese sizzler:
- First saute veggie.all bell paper baby corn zucchini capsicum side by side take a sizzler plate and heat on gas on low flame
- Now add paneer to veggies soya sauce, chilli sauce and mixture of cornflour. Now stir fry rice with soya sauce and parsley the same with noodles.
- Now set the plate first arrange the cabbage on plate rice and than Noddles now paneer veggies all set for sizzling Chinese sizzler.
So that’s going to wrap it up with this exceptional food jain chinese sizzler recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
