Simple Way to Prepare Gordon Ramsay Black Forest Bundt Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black forest bundt cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Forest Bundt Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Black Forest Bundt Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook black forest bundt cake using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Black Forest Bundt Cake:

1. Take 1 packages Duncan Hines Moist Deluxe Dark Chocolate Fudge cake mix
2. Prepare 3 large eggs
3. Get 1 tbsp almond extract
4. Take 1 can cherry pie filling
5. Prepare 1 cup semisweet chocolate chips
6. Take 1 tbsp butter
7. Get 2 tbsp milk
8. Make ready 1/2 cup semisweet chocolate chips
9. Make ready 1/2 cup confectioners' sugar

Instructions to make Black Forest Bundt Cake:

1. 1. Preheat oven to 350° and grease Bundt pan. - - 2. Using electric mixer, mix together cake mix, eggs, almond extract, and (21 ounce) pie filling until completely blended. - - 3. Fold in 1 cup of chocolate chips. - - 4. Pour into Bundt pan and bake for 45-50 min. or until toothpick inserted into center comes out clean. - - 5. Cool for 10 minutes, then remove from pan and allow cake to cool completely. - - 6. Make glaze by heating butter, milk and chips in a small saucepan over medium-high heat. DO NOT burn chocolate! Stir continuously. - - 7. Once chips are melted, stir in confectioners' sugar. - - 8. Spread glaze over cooled cake, let it drip down cracks of Bundt lining, sprinkle confectioners' sugar on top (2T.) and place cherries on floor of cake pan between pools of chocolate glaze and place some cherries in the hole of the Bundt cake. Enjoy!

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