Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best lemon blueberry bundt cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
best lemon blueberry bundt cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. best lemon blueberry bundt cake is something which I have loved my whole life. They are fine and they look wonderful.
Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it was named The Best Bundt Cake Ever!! and I believe it's true!!
To get started with this recipe, we must first prepare a few components. You can cook best lemon blueberry bundt cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make best lemon blueberry bundt cake:
- Get 2 3/4 cup flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1 cup butter or margerine
- Get 1 3/4 cup sugar
- Get 4 eggs
- Prepare 2 tbsp lemon juice
- Get 1 tbsp lemon zest
- Get 1 tsp vanilla extract
- Prepare 1 cup buttermilk
- Make ready 1 1/4 cup blueberries
- Prepare 1 tbsp flour to mix with the berries
- Make ready 1 1/2 cup confectioners sugar
- Make ready 8 tsp lemon juice
- Prepare 1 tbsp corn syrup
- Make ready 1 lemon zest (to garnish)
This flavorful lemon bundt cake is filled with fresh blueberries and topped with lemon cream cheese frosting. It's a beautiful spring or summer dessert! Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen. This rich lemon Bundt® cake has the surprise of fresh blueberries, and a Very moist, tastes even better the next day.
Instructions to make best lemon blueberry bundt cake:
- preheat oven to 350°F. Butter a 12 cup bundt pan
- In a large bowl whisk together flour baking powder baking soda and salt set aside
- in another large bowl beat butter or (margerine) until smooth add eggs one at a time beating well after each addition Add lemon juice lemon zest and vanilla until combined beat in flour in three additions alternating with buttermilk beat for two minutes fold in blueberries spoon into prepared pan
- Bake at 350°F fot 50 minutes or until toothpick comes out clean Cool on wire rack for 20 minutes. Run a sharp knife around edges of pan. turn out and cool completely.
- Glaze in small bowl mix together confectioners sugar lemon juice and corn syrup until smooth Drizzle over top of cake let it roll down the sides and enjoy
Fact: Your week will be infinitely better with this Lemon Blueberry Bundt Cake in your kitchen. This rich lemon Bundt® cake has the surprise of fresh blueberries, and a Very moist, tastes even better the next day. Lemon-Blueberry Bundt® Cake. this link is to an external site that may or may not meet accessibility guidelines. Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. Topped with zesty lemon icing, this lemon blueberry bundt cake just can't get any better!
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