Recipe of Speedy Whosayna’s Chopsuey

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna’s chopsuey. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Chopsuey is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Whosayna’s Chopsuey is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook whosayna’s chopsuey using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Chopsuey:

1. Get Noodles
2. Prepare Chicken Fillet (cubes)
3. Get Veggies jullienes (french beans, carrots, zucchini, capsicum and Cabbage)
4. Make ready Ginger (chopped)
5. Take Garlic cloves (chopped)
6. Prepare Onion (cubed)
7. Get Cornflour
8. Prepare Salt
9. Take White pepper (powder)
10. Get Black pepper (powder)
11. Make ready Tomato ketchup
12. Take Tomatoes (remove heads)
13. Take Chilli sauce
14. Get Soya sauce
15. Prepare Tomato puree
16. Take Vinegar
17. Make ready Eggs (Omelette)

Instructions to make Whosayna’s Chopsuey:

1. Bake tomatoes for twenty minutes
2. Blend baked tomatoes, tomato puree, tomato ketchup, chilli sauce, soya sauce, cornflour mixture and vinegar, keep aside
3. Break noodles in two parts, parboil them, and keep on strainer
4. Deep fry noodles till crisped up and keep on strainer
5. Mix cornflour with half cup of water. In a pan pour the tomato and cornflour mixture. Boil till it bubbles making sure you stir it, if it thickens can add little water, keep aside
6. In a wok put three tablespoons of oil, keep on flame
7. Add onions and braise it a little, add chicken with black pepper, ginger, garlic and a little salt and braise on high flame, till chicken is done.
8. Add veggies and stirfry for five minutes, add white pepper powder and tomato mixture, mix well and remove from flame.
9. Cut strips of omelet.
10. On platter put one part of fried noodles, top up with saucy chicken and veggies and place two strips of omelette, serve as you set the platter
11. NB: I added crispy deep fried spinach too on the chopsuey

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