Step-by-Step Guide to Prepare Favorite Blueberry Peach Oatmeal Crisp Gluten Free

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry peach oatmeal crisp gluten free. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberry Peach Oatmeal Crisp Gluten Free is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Blueberry Peach Oatmeal Crisp Gluten Free is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:

1. Make ready 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
2. Make ready 1/2 cup Pamela's Gluten Free Baking Mix
3. Make ready 1 teaspoon Rumford Aluminum Free Baking Powder
4. Get 1/2 cup Real maple syrup
5. Make ready 1/2 teaspoon Organic Cinnamon
6. Take 1 Organic Free Range Egg
7. Make ready 3 cups frozen Blueberries
8. Take 2 cups Organic peeled and sliced Peaches
9. Make ready 1/2 teaspoon Sea salt
10. Make ready 2 teaspoons Organic Cane Sugar

Steps to make Blueberry Peach Oatmeal Crisp Gluten Free:

1. Preheat the oven to 350
2. Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
3. In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
4. Bake for 30-35 minutes until it is lightly browned.

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