Recipe of Jamie Oliver Peaches and Cream Bundt Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peaches and cream bundt cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Peaches and Cream Bundt Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Peaches and Cream Bundt Cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have peaches and cream bundt cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Cream Bundt Cake:

1. Make ready 1 box white cake mix
2. Take 1 packages instant vanilla o white chocolate pudding
3. Take 1/2 cup peach puree(place peaches in blender with no skin and blend well)
4. Make ready 1/4 cup milk
5. Make ready 1 cup sour cream or plain yogurt
6. Take 3/4 cup butter melted
7. Make ready 4 large eggs
8. Get 3 sliced peaches
9. Get 3 oz cream cheese
10. Take 1 tbsp butter
11. Prepare 1 cup powdered sugar
12. Make ready 3 tbsp milk

Steps to make Peaches and Cream Bundt Cake:

1. Preheat oven to 350°F and grease your Bundt pan well.
2. Sift cake mix into a small bowl to remove any lumps, add pudding mix and set aside.
3. In a large bowl, combine peach puree, milk, sour cream, butter and eggs
4. Stir in cake mix and pudding mix until smooth.
5. Dump into prepared pan and spread out evenly.
6. Place peach slices on top of the batter (fanning around in a circle) and gently press into the cake.
7. Bake for 40-50 minutes or until an inserted knife comes out clean.
8. Let cool in pan, then turn out.
9. For the Glaze:
10. Place cream cheese and butter in a microwave proof bowl and heat for 20 seconds. Add powdered sugar and 2 Tbsp. milk and whisk until smooth. Add more milk if the glaze is too thick. - - 10. Pour glaze over cooled cake and serve with fresh peaches.

So that is going to wrap this up for this exceptional food peaches and cream bundt cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!