Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crock-Pot Vegetable Lasagna is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Get uncooked lasagna noodles
- Prepare carrots (very small dices)
- Get zucchini (very small dices)
- Get broccoli (small chop)
- Get alfredo sauce
- Make ready ricotta cheese
- Get egg
- Make ready parmesan
- Get mozzarella cheese
- Get garlic (minced)
- Prepare salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that’s going to wrap it up for this special food crock-pot vegetable lasagna recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
