Steps to Prepare Ultimate Ghostly Beef Jerky

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ghostly beef jerky. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Awesome Meat Snack With The Classic Flavor America Loves. The Perfect Snack To Fuel Your Next Adventure. Mix onion powder, garlic powder and pepper in a small bowl Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.

Ghostly Beef Jerky is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ghostly Beef Jerky is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ghostly Beef Jerky:

1. Get lean beef sirloin tip, thinly sliced
2. Make ready soy sauce
3. Take brown sugar
4. Prepare pineapple juice
5. Get balsamic vinegar
6. Prepare teriyaki sauce
7. Prepare worcestershire sauce
8. Take onion powder
9. Get garlic powder
10. Prepare cracked black pepper
11. Make ready ghost pepper purée

Cover and place in refrigerator for about an hour. Thom's Ghostly Garlic heat hides in the shadows until you swallow. Lean select cuts of Beef Jerky with a hearty garlicy, back ground heat sensation. The perfect snack when a high protein, low salt, gluten free alternative is needed.

Steps to make Ghostly Beef Jerky:

1. Cut each slice of meat into 1-2 inch strips.
2. Mix onion powder, garlic powder and pepper in a small bowl
3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

Lean select cuts of Beef Jerky with a hearty garlicy, back ground heat sensation. The perfect snack when a high protein, low salt, gluten free alternative is needed. High Protein If you like it hot without completely melting your tastebuds, this might be your thing. The Ghost Pepper has a savory sweetness with a good heat that punches you in the face. If you like it hot without completely melting your tastebuds, this might be your thing.

So that’s going to wrap this up for this special food ghostly beef jerky recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!