Recipe of Jamie Oliver Braised Pork Belly & Sausage

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised pork belly & sausage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised Pork Belly & Sausage is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Braised Pork Belly & Sausage is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised pork belly & sausage using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised Pork Belly & Sausage:

1. Make ready 1 Pork Belly
2. Make ready 6 Pork Sausages
3. Prepare 8 Boiled Eggs
4. Take 2 Small Onions
5. Get 4 Cloves Garlic
6. Take 3 Tbs. Fish Sauce
7. Prepare 4 Tbs. Soy Sauce
8. Prepare 1 Can Unsweetened Coconut Milk
9. Make ready 4 Star Anise
10. Make ready 1 Hot Chili
11. Make ready 1/4 Cup Unpacked Brown Sugar
12. Get 1 Tbs Molasses
13. Make ready Salt
14. Take Black Pepper
15. Prepare Cubes Bullion
16. Take Oil

Steps to make Braised Pork Belly & Sausage:

1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise.
2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally.
3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly.
4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir.
5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender.
6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally.
7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered.
8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here. 1. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it.

So that is going to wrap this up for this special food braised pork belly & sausage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!