How to Prepare Ultimate Chicken and vermicelli soup - shorbet djej

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and vermicelli soup - shorbet djej. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and vermicelli soup - shorbet djej is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken and vermicelli soup - shorbet djej is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and vermicelli soup - shorbet djej:

1. Make ready 4 skinless chicken thighs, cleaned
2. Prepare 1/4 cup vermicelli
3. Prepare 1 medium onion
4. Make ready 2 cinnamon sticks
5. Get 2 tablespoons lemon juice
6. Get 3 bay leaves
7. Make ready 1/2 teaspoon white pepper
8. Take 1/2 teaspoon nutmeg powder
9. Prepare 1 teaspoon salt
10. Take 2 tablespoons vegetable oil, for frying

Steps to make Chicken and vermicelli soup - shorbet djej:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

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