How to Make Award-winning Chocolate Bundt Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate bundt cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Bundt Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Bundt Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate bundt cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Bundt Cake:

1. Get 8 ounces (2 sticks) unsalted butter - plus more for pan
2. Get 2 1/4 cups all-purpose flour
3. Make ready 3/4 cup unsweetened cocoa powder
4. Take 1 teaspoon baking soda
5. Prepare 1 teaspoon salt
6. Prepare 1/2 cup milk
7. Get 1/2 cup sour cream (4 ounces)
8. Take 1 1/2 cups sugar
9. Prepare 4 large eggs
10. Make ready 1 teaspoon pure vanilla extract
11. Get For Glaze:
12. Prepare 3 ounces bittersweet chocolate - chopped
13. Take 1/2 cup heavy cream
14. Make ready 2 tablespoons unsalted butter

Instructions to make Chocolate Bundt Cake:

1. Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
2. Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
3. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
4. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
5. Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
6. Cook's Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.

So that is going to wrap this up for this exceptional food chocolate bundt cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!