Recipe of Speedy Teftini, Beef over Fettuccine

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, teftini, beef over fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Teftini, Beef over Fettuccine is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Teftini, Beef over Fettuccine is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Teftini, Beef over Fettuccine:

1. Get Meatball patties———————
2. Prepare 1-1/4 pound ground chuck 80 /20
3. Make ready 1 cup cooked rice
4. Get 1 teaspoon kosher salt
5. Prepare 1/2 teaspoon ground black pepper
6. Take 1/2 teaspoon ground paprika
7. Prepare 1 large egg
8. Prepare 1 teaspoon minced garlic
9. Prepare 1/2 medium onion grated
10. Prepare 1 small carrot peeled and grated fine
11. Prepare 1-1/2 cup Italian breadcrumbs
12. Make ready Pasta———————-
13. Get 1 pound Fettuccine pasta
14. Get As needed water to boil pasta
15. Take 1 tablespoon extra Virgin olive oil
16. Take 2 tablespoons chopped parsley
17. Get 2 tablespoons extra Virgin olive oil
18. Prepare Sauce————————–
19. Take 28 ounces tomato sauce
20. Get To taste kosher salt
21. Make ready 1 teaspoon granulated garlic powder
22. Get To taste ground black pepper
23. Make ready 1/2 cup sour cream
24. Make ready 1 tablespoon dill weed
25. Take 2 tablespoons chopped parsley
26. Get Garnish———————–
27. Take 1 tablespoon chopped parsley for garnish
28. Take Frying—————–
29. Make ready As needed oil to fry the meatballs/ patties

Steps to make Teftini, Beef over Fettuccine:

1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
7. Mix well it should become orange in color.
8. Simmer the sauce for 15 minutes then add the meat patties.
9. Simmer for 15 minutes.
10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
11. Garnish with parsley. Serve, I hope you enjoy

So that is going to wrap this up for this exceptional food teftini, beef over fettuccine recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!