Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy, baked cranberry-pecan acorn squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy, Baked Cranberry-Pecan Acorn Squash is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy, Baked Cranberry-Pecan Acorn Squash is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Prepare 1 small Acorn Squash, halved and seeds removed.
- Take 3/4 cup chopped pecans
- Prepare 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
- Take 1 1/2 tbsp raw honey
- Prepare 1/4 tsp salt
- Take 2 tbsp unrefined coconut oil
Instructions to make Easy, Baked Cranberry-Pecan Acorn Squash:
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
- In a bowl, combine pecans, cranberries, salt and honey.
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
So that is going to wrap it up for this exceptional food easy, baked cranberry-pecan acorn squash recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
