Easiest Way to Make Perfect Fish in homemade red curry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish in homemade red curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish in homemade red curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fish in homemade red curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish in homemade red curry:

1. Prepare 4 cloves garlic
2. Prepare 4 (or more) Thai chilies, halved lengthwise and de-seeded
3. Get 2 medium shallots
4. Take 1 nub ginger, slightly bigger than thumb-sized
5. Prepare 1 small handful cilantro stems
6. Take 1 red bell pepper, de-seeded
7. Prepare 1 lime (rind and juice)
8. Take 1 tsp whole black peppercorns
9. Prepare 1 tsp ground coriander
10. Take 1 tsp palm sugar
11. Make ready 6 heads baby bok choy, trimmed
12. Make ready 2 medium carrots, cut into very thin slices
13. Prepare 3 green onions, chopped
14. Make ready 1-400 ml can coconut milk
15. Make ready 2 tbsp fish sauce
16. Get 500 g firm white fish (I used cod), cut into large cubes
17. Make ready 1 handful fresh cilantro, roughly chopped

Instructions to make Fish in homemade red curry:

1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

So that’s going to wrap this up for this special food fish in homemade red curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!