Recipe of Jamie Oliver Pina Colada Cupcakes

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pina colada cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pina Colada Cupcakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pina Colada Cupcakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pina Colada Cupcakes:

1. Prepare 1 and 2/3 cups all purpose flour
2. Make ready 1/2 teaspoon baking powder
3. Get 1/4 teaspoon baking soda
4. Prepare 1/2 teaspoon salt
5. Make ready 1/4 cup granulated sugar
6. Get 3/4 cup light brown sugar, packed
7. Make ready 1/2 cup unsalted butter, melted
8. Prepare 1 large egg, room temperature
9. Take 1/2 cup pineapple juice, 100% juice
10. Get 1/2 cup coconut milk
11. Take 2 teaspoons vanilla extract
12. Prepare 3/4 cup unsalted butter, room temperature
13. Get 3 cups confectioner’s sugar
14. Make ready 1/4 cup heavy cream
15. Take 2 teaspoons vanilla extract
16. Take 1/4 teaspoon coconut extract

Steps to make Pina Colada Cupcakes:

1. Preheat oven to 350 degrees
2. Line muffin pan with cupcake liners
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
4. In a medium sized microwave-safe bowl melt the butter
5. Whisk in the granulated sugar, brown sugar and egg
6. Whisk in the pineapple juice, coconut milk and vanilla extract
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
8. Fill the cupcake liners 2/3 of the way full
9. Bake for 20 minutes, until toothpick inserted in center comes out clean
10. Cool on cooling rack completely before frosting
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
12. Add the confectioner’s sugar, cream, vanilla and coconut extract
13. Beat at high speed for 3-4 minutes
14. Frost cooled cupcakes

So that’s going to wrap this up for this exceptional food pina colada cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!