Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken cendawan egg noodle soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Cendawan Egg Noodle Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Cendawan Egg Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Get 2 medium Chicken thigh part
- Take 3 tbsp Pickles
- Prepare 1 pinch salt
- Make ready 4 oz Cendawan(cheesy mushroom soup) powder
- Get 3 round egg noodle
- Get 1 tsp basil dried leaves
- Make ready 1 box of crouton
- Take 4 cup Hot water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that is going to wrap it up with this exceptional food chicken cendawan egg noodle soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
