Recipe of Homemade Grilled Vegetable Lasagna

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, grilled vegetable lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Vegetable Lasagna is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Grilled Vegetable Lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Vegetable Lasagna:

1. Get eggplants, cut lengthwise into 1/4 inch slices (3 lbs)
2. Make ready zucchini, cut lengthwise into 1/8 inch slices
3. Prepare Cooking spray
4. Take salt, divided
5. Take freshly ground pepper, divided
6. Make ready red bell peppers, quartered and seeded
7. Take container fat-free ricotta cheese
8. Make ready large egg
9. Get grated asiago cheese, divided
10. Take minced fresh basil
11. Make ready minced fresh parsley
12. Make ready lasagna noodles, divided
13. Make ready jar tomato basil spaghetti sauce, divided
14. Make ready shredded part-skim mozzarella cheese, divided
15. Get commercial pesto

Instructions to make Grilled Vegetable Lasagna:

1. Preheat grill
2. Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl.
3. Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture.
4. Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper.
5. Cook lasagna noodles according to package directions, omitting the salt and the fat
6. Preheat oven to 375 degrees
7. Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese
8. Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles.
9. Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese
10. Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving.

So that is going to wrap it up with this exceptional food grilled vegetable lasagna recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!