Recipe of Super Quick Homemade Skillet Veggie Lasagna

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, skillet veggie lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Skillet Veggie Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Skillet Veggie Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Veggie Lasagna:

1. Get olive oil
2. Make ready onion, diced
3. Get small bell pepper, diced
4. Prepare small zucchini, diced
5. Prepare sliced mushrooms
6. Make ready garlic, minced
7. Make ready each dried oregano, dried basil, red pepper flakes
8. Make ready uncooked lasagna noodles, broken into pieces
9. Prepare marinara sauce (Store bought or homemade)
10. Get diced tomatoes, undrained
11. Prepare salt and pepper
12. Get ricotta cheese
13. Prepare shredded mozzarella cheese
14. Make ready shredded parmesan cheese
15. Take Chopped fresh basil, for topping

Instructions to make Skillet Veggie Lasagna:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up for this special food skillet veggie lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!