Simple Way to Prepare Ultimate Double chocolate muffin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, double chocolate muffin. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Double chocolate muffin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Double chocolate muffin is something that I’ve loved my whole life.

These are the the best bakery style double chocolate muffins. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. We used to make this just for family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook double chocolate muffin using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Double chocolate muffin:

1. Take 3 eggs
2. Take 150 gr white sugar
3. Get 250 gr heavy cream
4. Get 40 gr cocoa powder
5. Get 2 tsp baking powder
6. Make ready 1/2 tsp salt
7. Get 210 gr all purpose flour
8. Take 100 gr chocolate chunk (dark / semi sweet chocolate)
9. Prepare 1 tsp vanilla extract

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Instructions to make Double chocolate muffin:

1. Chop or break the chocolate bar
2. Pre-heat your oven to 180°C with top and bottom heat.
3. Crack the eggs into mixing bowl, beat the eggs for a minute.
4. Add sugar, salt, vanilla extract. Mix it well with the egg mixture. Set aside.
5. In another bowls, beat the heavy cream until just smooth.
6. Add cocoa powder into the beated cream. Mix it well with spatula.
7. Add the cream mixture into the egg mixture. Mix them well with mixer.
8. Add the sifted baking powder and flour into the batter mixture. Mix them well untik it is incorporated.
9. Add the chopped chocolate bar and fold it into the chocolate batter mixture.
10. Prepare the muffin tin with the muffin cup's paper. Use a ice scooper or spoon, place the batter into the cups.
11. Bake them for 20 minutes in 180°C.
12. After 20 minutes, check the muffin by sticking in a needle into the muffin. If it comes out clean, the muffin is done. Let it cool down. Ready to serve.

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So that is going to wrap it up for this exceptional food double chocolate muffin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!