Step-by-Step Guide to Make Homemade Mashed banana pancake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mashed banana pancake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

They're not as delicious as when they're fresh. Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Just a tip for fuss free banana mashing. stick them in a zip-lock bag, zip and squeeze!

Mashed banana pancake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mashed banana pancake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mashed banana pancake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed banana pancake:

1. Get 2 ripe bananas (medium size)
2. Prepare 1 egg
3. Get 3 tbsp yogurt
4. Make ready 100 gr all purpose flour
5. Prepare 1 tbsp sugar (optional)
6. Make ready 1/2 tsp baking powder
7. Prepare pinch salt

Most everyone has leftover ripe, spotty bananas from the week — a little Once your bananas and baking powder are mashed and the vanilla and eggs are stirred in. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples!

Steps to make Mashed banana pancake:

1. Mash the banana with fork. Add egg and sugar. Mix it well.
2. Add the yogurt. Then add the flour, salt and baking powder. Because the banana has some juice, I don't add milk or water anymore. Mix it well.
3. The consistency of the batter should not be too watery. It should be a bit thick or lumpy.
4. Heat your non-stick pan. Add a dash of oil, swirl around the pan, wipe it up.
5. Add a laddle of batter into the pan. Cook it with low heat for 3 minutes. You may cover your pan to cook it quicker.
6. Open the lid. When the top side of pancake looks firm. You may flip it over. Cook for another 2 minutes.
7. Transfer the cooked pancake to a plate.
8. Continue with the rest of batter. You may add a dash of oil to the pan and wipe it off before putting another batch.
9. Garnish your banana pancake with honey or maple syrup or mixed berries

Whisk with a fork to combine. Wondrously Fluffy Vegan Banana Pancakes, incredibly easy to make with a mashed banana and a handful of pantry staples! I love having a few staple recipes for when bananas are. Mix mashed up ripe bananas, syrup, vanilla, water, and pancake mix in a bowl. Spray non-stick cooking spray onto surface of pan or griddle.

So that’s going to wrap this up with this exceptional food mashed banana pancake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!