Recipe of Super Quick Homemade Tofu scramble or vegan breakfast burrito

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tofu scramble or vegan breakfast burrito. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ah, the vegan breakfast burrito - a thing to behold. While we have a vegan burrito in our cookbook, I'd yet to make one with tofu. And, truth be told, this version is a bit easier to make. No rice, no beans, no slaw.

Tofu scramble or vegan breakfast burrito is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu scramble or vegan breakfast burrito is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu scramble or vegan breakfast burrito using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu scramble or vegan breakfast burrito:

1. Take scramble
2. Get 8 oz extra firm tofu
3. Make ready 1 tbsp olive oil
4. Make ready 1/2 cup red onion
5. Prepare 1/2 cup Poblano pepper or pepper of your choice
6. Get 1 cup kale or spinach loosely chopped
7. Prepare seasoning
8. Prepare 1/2 tsp salt
9. Take 1/2 tsp garlic powder
10. Make ready 1/2 tsp ground cumin
11. Take 1/4 tsp chili powder
12. Make ready optional to serve with
13. Get 1 salsa
14. Get 1 cilantro
15. Get 1 hot sauce
16. Prepare 1 hash browns
17. Make ready 1 in a tortilla (breakfast burrito)

Hearty vegan breakfast burritos filled with tofu scramble, avocado, and potatoes are so satisfying any time of day. One of my favorite high protein morning foods is the breakfast burrito. After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble.

Steps to make Tofu scramble or vegan breakfast burrito:

1. Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes
2. While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside.
3. Slice onion and pepper of your choice. Loosely chop kale or spinach
4. Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft.
5. Add kale or spinach and cover for 2 minutes.
6. Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces.
7. Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes.
8. Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies.
9. Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes.
10. Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce.

After my weekend workouts I sometimes crave something a bit more hearty and substantial than my usual. Easy Vegan Breakfast Burritos + Roasted Breakfast Potatoes + Best Tofu Scramble. Maple (Beyond) Sausage, Cheesy Tofu Scramble, Spiced Potatoes. A filling Tofu Scramble Breakfast Burrito that has lots of nutrients and protein to get your day started off right! I'm getting back into the swing of making more meals at home since Expo West seriously messed that habit up.

So that’s going to wrap this up for this exceptional food tofu scramble or vegan breakfast burrito recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!