Simple Way to Make Award-winning Cinnamon Sugar Mini Pumpkin Muffins

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon sugar mini pumpkin muffins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cinnamon Sugar Mini Pumpkin Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Get Muffin Ingredients :
2. Get 1 3/4 cup all purpose flour (or white whole wheat)
3. Prepare 1 1/2 tsp. baking powder
4. Take 1/2 tsp. salt
5. Prepare 1 tsp. ground cinnamon
6. Take 1 tsp. pumpkin pie spice
7. Take 1/2 tsp. ground nutmeg
8. Get 1/4 cup unsalted butter, melted and cooled slightly
9. Make ready 1/2 cup brown sugar
10. Take 1 large egg, at room temperature
11. Take 1 1/2 tsp. vanilla extract
12. Prepare 3/4 cup pumpkin puree
13. Get 1/2 cup milk
14. Take Topping:
15. Take 2 tbsp. unsalted butter, melted
16. Prepare 1/2 cup granulated sugar
17. Make ready 1 tbsp. ground cinnamon

Steps to make Cinnamon Sugar Mini Pumpkin Muffins:

1. Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
2. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
3. In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
4. Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
5. Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
6. Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
7. Store the mini muffins in an airtight container for up to 5 days at room temperature.

So that is going to wrap this up for this special food cinnamon sugar mini pumpkin muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!