How to Prepare Gordon Ramsay Seafood Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, seafood soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Seafood Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seafood Soup:

1. Get Fish, bite size
2. Get Mussels
3. Take Shrimp, small
4. Prepare Squid, bite size
5. Make ready Bell Pepper, any color, slim bite size pieces
6. Prepare large Onion, diced
7. Get or
8. Take small Onions, diced
9. Get medium Potatoes, bite size pieces
10. Get diced Tomatoes, depending on size
11. Take Tomato Paste
12. Get Garlic, finely diced
13. Prepare Squash or Zucchini, bite size
14. Prepare Salt & Pepper
15. Prepare Oregano
16. Make ready Parsley
17. Prepare Bay Leaves
18. Take Water
19. Make ready Ramen or Pho Noodles, optional, cook separately

Steps to make Seafood Soup:

1. Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
2. Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
3. Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!

So that’s going to wrap this up for this special food seafood soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!